tag:blogger.com,1999:blog-68203526983567794712023-11-15T10:34:43.423-08:00TOKO EBOOK PANGAN DAN GIZIUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6820352698356779471.post-87765120499858593172007-05-29T06:17:00.001-07:002007-05-29T06:17:58.664-07:00DAFTAR PAKET EBOOK YANG KAMI TAWARKAN:<p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">1.<span style=""> </span>Aneka Hasil Olahan Kelapa <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">2.<span style=""> </span>Awetan Jahe<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">3.<span style=""> </span>Bagaimana Memulai Bisnis Pangan Skala Kecil <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">4.<span style=""> </span>Bahan Baku Dan Pembuatan Bihun <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">5.<span style=""> </span>Bahan Tambahan Pangan <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">6.<span style=""> </span>Bahaya Dalam Pengemas Plastik<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">7.<span style=""> </span>Buku Pintar Sadar Pangan Dan Gizi Mandiri<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">8.<span style=""> </span>Business Plan Tepung Pisang <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">9.<span style=""> </span>Cider Buah<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">10.<span style=""> </span>Dekstrin, Teknologi Dan Penggunaannya <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">11.<span style=""> </span>Gel Hirokoloid<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">12.<span style=""> </span>Haccp_Training_Manual_Indonesian <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">13.<span style=""> </span>Hidrokoloid Dan Gum<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">14.<span style=""> </span>Iles-Iles Dan Hasil Olahannya <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">15.<span style=""> </span>Isoflavon, Zat Multi Manfaat Dalam Kedelai<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">16.<span style=""> </span>Jahe, Rimpang Dengan Berbagai Khasiat <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">17.<span style=""> </span>Jam Dan Jelly<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">18.<span style=""> </span>Kacang-Kacangan, Sumber Serat Yang Kaya Gizi <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">19.<span style=""> </span>Kedelai Sebagai Pangan Fungsional <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">20.<span style=""> </span>Khasiat Dan Pengolahan Bawang <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">21.<span style=""> </span>Khitin - Khitosan, Produksi Dan Pemanfaatannya <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">22.<span style=""> </span>Kismis, Dan Produk Sejenisnya<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">23.<span style=""> </span>Kliping Informasi Obat Alternatif Alami <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">24.<span style=""> </span>Kliping Informasi Tanaman Obat <st1:country-region w:st="on"><st1:place w:st="on">Indonesia</st1:place></st1:country-region> <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">25.<span style=""> </span>Komponen Penyusun Bahan Pangan<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">26.<span style=""> </span>Konsumsi Lemak Yang Ideal <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">27.<span style=""> </span>Kopi Rendah Kafein<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">28.<span style=""> </span>Kraker Dan Cookies<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">29.<span style=""> </span>Labelisasi Dan Deteksi Gmo <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">30.<span style=""> </span>Lebih Akrab Dengan Kue Basah<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">31.<span style=""> </span>Madu, Jenis Dan Penggunannya <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">32.<span style=""> </span>Makanan Bergula Tinggi Dan Kesehatan Gigi <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">33.<span style=""> </span>Manajemen Pengendalian Hama Dalam Industri Pangan <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">34.<span style=""> </span>Manfaat Serat Makanan Tidak Larut <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">35.<span style=""> </span>Mengawetkan Tahu Tanpa Formalin<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">36.<span style=""> </span>Menu Sehat Bagi Manula <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">37.<span style=""> </span>Menyuling Dan Menepungkan Minyak Asiri<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">38.<span style=""> </span>Minuman Isotonik <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">39.<span style=""> </span>Model Rencana Haccp Industri Cassava Crackers (Enyek-Enyek) <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">40.<span style=""> </span>Model Rencana Haccp Industri Chicken Nugget <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">41.<span style=""> </span>Model Rencana Haccp Industri Es Krim <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">42.<span style=""> </span>Model Rencana Haccp Industri Kecap <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">43.<span style=""> </span>Model Rencana Haccp Industri Nata De Coco <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">44.<span style=""> </span>Model Rencana Haccp Industri Orange Juice<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">45.<span style=""> </span>Model Rencana Haccp Industri Sari Buah <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">46.<span style=""> </span>Model Rencana Haccp Industri Saus Cabe <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">47.<span style=""> </span>Model Rencana Haccp Industri Saus Tomat <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">48.<span style=""> </span>Model Rencana Haccp Industri Sirup Diet <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">49.<span style=""> </span>Model Rencana Haccp Industri Sosis Sapi<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">50.<span style=""> </span>Model Rencana Haccp Industri Susu Uht<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">51.<span style=""> </span>Model Rencana Haccp Industri Udang Beku<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">52.<span style=""> </span>Nilai Gizi, Pengolahan Dan Pengawetan Tahu<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">53.<span style=""> </span>Nira Palma, Produksi Dan Pengolahannya<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">54.<span style=""> </span>Paket Teknologi Pangan Tepat Guna Untuk Pedesaan<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">55.<span style=""> </span>Panduan Pengolahan Pangan Yang Baik Bagi Industri Rumah Tangga<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">56.<span style=""> </span>Pedoman Penyusunan Rencana Haccp Bagi Industri Pangan<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">57.<span style=""> </span>Pembuatan Cincau Bubuk<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">58.<span style=""> </span>Pembuatan Ekstrak Dan Tepung Rennet<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">59.<span style=""> </span>Pendaftaran Makanan Dan Minuman<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">60.<span style=""> </span>Pendugaan Umur Simpan (Shelf Life) Produk Dan Bahan Pangan<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">61.<span style=""> </span>Pengemasan Bahan Pangan<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">62.<span style=""> </span>Pengolahan Aneka Kerupuk<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">63.<span style=""> </span>Pengolahan Aneka Saus<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">64.<span style=""> </span>Pengolahan Aneka Tepung Di Pedesaan<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">65.<span style=""> </span>Pengolahan Biji Dan Buah Semu Jambu Mete<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">66.<span style=""> </span>Pengolahan Pangan Dengan Suhu Rendah<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">67.<span style=""> </span>Pengolahan Rempah-Rempah<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">68.<span style=""> </span>Pengolahan Unggas<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">69.<span style=""> </span>Pengujian Organoleptik Dalam Industri Pangan<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">70.<span style=""> </span>Perencanaan Produksi Minuman Sari Daun Sirih<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">71.<span style=""> </span>Perencanaan Produksi Minyak Sereh Wangi<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">72.<span style=""> </span>Perencanaan Produksi Nata De <st1:place w:st="on">Coco</st1:place> Mentah Dan Siap Santap<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">73.<span style=""> </span>Pewarna Pangan<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">74.<span style=""> </span>Pikel Jahe<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">75.<span style=""> </span>Potensi Sukun Sebagai Cadangan Pangan Nasional<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">76.<span style=""> </span>Pp No 28 Thn 2004 Tentang Keamanan, Mutu Dan Gizi Pangan<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">77.<span style=""> </span>Pp No 69 Thn 1999 Tentang Label Dan Iklan Pangan<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">78.<span style=""> </span>Produk Fermentasi Buah (Anggur, Cider Dan Vinegar)<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">79.<span style=""> </span>Produk Olahan Bekicot<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">80.<span style=""> </span>Produk Pasta, Serba Itali<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">81.<span style=""> </span>Produk-Produk Gmo<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">82.<span style=""> </span>Produksi Dan Analisa Mutu Dodol Susu<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">83.<span style=""> </span>Produksi Dan Analisis Usaha Industri Pangan Skala Kecil<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">84.<span style=""> </span>Produksi Hfs Enzimatis<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">85.<span style=""> </span>Produksi Pangan Yang Baik Skala Rt Dan Pedoman Penilaian<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">86.<span style=""> </span>Proses Dan Produk Makanan Fermentasi <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">87.<span style=""> </span>Sagu Sebagai Bahan Pangan <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">88.<span style=""> </span>Sanitasi Dan Sanitizer Dalam Industri Pangan <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">89.<span style=""> </span>Sarang Burung Walet - Pengolahan Dan Khasiatnya <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">90.<span style=""> </span>Serangga Sebagai Bahan Makanan <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">91.<span style=""> </span>Serat Makanan Dan Kesehatan <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">92.<span style=""> </span>Serat Makanan, Membuat Usus Nyaman <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">93.<span style=""> </span>Sistem Pengambilan Contoh Dalam Industri Pangan <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">94.<span style=""> </span>Sni 01-3545-2004 : Madu <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">95.<span style=""> </span>Sni 01-3546-2004 : Saos Tomat <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">96.<span style=""> </span>Sni 01-4852-1998 ; Haccp <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">97.<span style=""> </span>Sorghum Sebagai Bahan Pangan <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">98.<span style=""> </span>Surimi, Suatu Alternatif Pengolahan Ikan<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">99.<span style=""> </span>Susu Dan Yoghurt Kedelai <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">100.<span style=""> </span>Susu Kedelai Tak Kalah Dengan Susu Sapi<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">101.<span style=""> </span>Teknologi Dan Biaya Industri Kelapa Parut Kering <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">102.<span style=""> </span>Teknologi Enkapsulasi Flavor Rempah <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">103.<span style=""> </span>Teknologi Fermentasi Sayuran <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">104.<span style=""> </span>Teknologi Mie Instan<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">105.<span style=""> </span>Teknologi Modifikasi Pati <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">106.<span style=""> </span>Teknologi Pangan Dan Agroindustri Tepat Guna <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">107.<span style=""> </span>Teknologi Pembuatan Permen <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">108.<span style=""> </span>Teknologi Pembuatan Yoghurt <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">109.<span style=""> </span>Teknologi Pengawetan Bahan Segar <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">110.<span style=""> </span>Teknologi Pengolahan Beras (Teori Dan Praktek) <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">111.<span style=""> </span>Teknologi Pengolahan Coklat <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">112.<span style=""> </span>Teknologi Pengolahan Ikan (Teori Dan Praktek) <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">113.<span style=""> </span>Teknologi Pengolahan Jagung (Teori Dan Praktek) <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">114.<span style=""> </span>Teknologi Pengolahan Kedelai (Teori Dan Praktek) <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">115.<span style=""> </span>Teknologi Pengolahan Mie (Teori Dan Praktek) <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">116.<span style=""> </span>Teknologi Pengolahan Sayuran Dan Buah-Buahan (Teori Dan Praktek) <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">117.<span style=""> </span>Teknologi Pengolahan Singkong (Teori Dan Praktek) <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">118.<span style=""> </span>Teknologi Pengolahan Susu <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">119.<span style=""> </span>Teknologi Pengolahan Telur (Teori Dan Praktek) <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">120.<span style=""> </span>Teknologi Praktis Pengolahan Daging <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">121.<span style=""> </span>Teknologi Roti (Teori Dan Praktek) <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">122.<span style=""> </span>Teknologi Tepat Guna Pisang, Singkong Dan Talas <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">123.<span style=""> </span>Tepung Getah Pepaya, Pengempuk Daging<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">124.<span style=""> </span>Tepung Santan<o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">125.<span style=""> </span>Ubijalar Dan Hasil Olahannya <o:p></o:p></span></span></p> <p class="MsoNormal" style="line-height: 150%;"><span class="headerproduk"><span style="font-family: Verdana;">126.<span style=""> </span>Undang-Undang Pangan No 7 Tahun 1996<o:p></o:p></span></span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6820352698356779471.post-13039715103319478282007-05-29T06:15:00.000-07:002007-05-29T06:16:22.337-07:00DAFTAR EBOOK BONUS ANDA:<p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">1.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Active Packaging for Food Applications (1.29 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">2.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Antioxidants in Human Health and Disease (1.90 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">3.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Biological and Biotechnological Control of Insects and Pests (5.3 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">4.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Biscuit, Cracker, and Cookie Recipes for the Food (0.88 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">5.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Cereals Processing Technology (1.41 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">6.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Detecting Pathogens in Food (3.00 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">7.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Extrusion Cooking, Technology and Applications (7.21 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">8.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Food Labelling (1.97 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">9.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Food Preservation Techniques (5.93 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">10.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Food Process Technology Principles & Practice 2nd Ed (4.55 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">11.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Fresh-cut Fruits and Vegetables. Science, Technology and Market (7.35 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">12.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Fruit and Vegetable Biotechnology (3.13 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">13.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Fruit and Vegetable Processing (4.09 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">14.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Functional Foods. Concept to Product (2.11 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">15.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Halal Food Production (6.07 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">16.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Handbook of Nutraceuticals and Functional Foods (7.51 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">17.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Infant Formula (3.37 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">18.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Managing Frozen Foods (5.56 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">19.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Microbial Safety of Minimally Processed Foods (6.76 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">20.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Novel Food Packaging Techniques (5.57 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">21.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Phytochemical Functional Foods (1.89 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">22.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Sensory Evaluation Techniques 3rd ed (7.78 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">23.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Stability and Shelf-life of Food (3.42 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">24.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Technologi of Biscuits,Crackers and Cookies (3.27 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">25.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Vegetable, Fruit & Herb in Health Promotion. (3.53 mb) <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">26.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Food, Consumer and the Food Industry (1.32 mb)<o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">27.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Analisis, Manajemen Dan Strategi Pemasaran Produk <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">28.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Cara Memulai Usaha Sendiri (Teori Dan Studi Kasus)<o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">29.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Kecerdasan Finansial, Memilih & Mengelola Penghasilan <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">30.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Kliping Informasi Bisnis Online Dan Peluangnya<o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">31.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Kliping Informasi Cara Promosi Website <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">32.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Penyusunan Rencana Bisnis <o:p></o:p></span></p> <p class="MsoNormal" style="margin-left: 27pt; text-indent: -27pt; line-height: 150%;"><!--[if !supportLists]--><span style="font-family: Verdana;"><span style="">33.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; font-size: 7pt; line-height: normal; font-size-adjust: none; font-stretch: normal;"> </span></span></span><!--[endif]--><span style="font-family: Verdana;">Perencanaan Usaha<o:p></o:p></span></p>Unknownnoreply@blogger.com1